7 Tips to Maintain Commercial Refrigeration

Maintain Commercial Refrigeration

A commercial refrigerator is essential to your establishment, cooling all of your beverages and ingredients to perfection. That’s why it’s important to execute regular upkeep in your unit between routine service visits. So what do you want to perform regularly? The following are a few helpful commercial refrigeration care tips to help keep your unit clean and running strong after buying from a reputed restaurant supply store in Dallas.

  1. Consistently Clean the Interior & Exterior

Attempt to schedule a comprehensive cleaning of your entire refrigeration unit on a weekly or biweekly basis. Remove items from the interior, and place them in another device or temporary cooler. With a soft brush, scrub the surface and shelves with warm soap and water or a vinegar solution. If you can get rid of any shelving and drawers, soak them for a while and rinse when clean.

The outside of your unit should also be cleaned regularly. It’s important to use appropriate cleaning solutions and materials on a stainless steel exterior. Avoid using abrasive scrubbers or sponges as well as chlorine cleaners. Rather, use a clean cloth or brush to clean the surface. A combination of warm water along with vinegar or detergent-based alternative works best for routine maintenance. In the event, you need to remove dirt or baked-on food, consider using a baking soda paste or an appropriate stainless steel degreaser.

  1. Regularly Clean the Condenser Coil

You need to clean your commercial fridge or freezer’s condenser coil routinely. Most manufacturers recommend cleaning once every 3 months, and many manuals offer specific cleaning tips. If dirty or dusty, it can be difficult to maintain temperature, causing overheating and part failure.

The coil is located near the unit’s condenser. Disconnect power to the unit, and use a stiff bristle brush to remove dirt and dust. Afterward, clear any residual remnants with a solid vacuum or air compressor. Your manual should provide specific degreasing tips, which can be crucial if your device is at a kitchen near fryers or griddles.

  1. Check the Region by the Evaporator Coil

As the condenser coil, the evaporator coil is a vital element to your commercial refrigerator. The evaporator coil is situated by the evaporator fan and is responsible for absorbing heat as hot air moves through the heating system, helping cool the unit’s inside.

Make confident to keep the surrounding region near the coil clean and clean constantly. You should avoid cramming the interior with a lot of things, particularly if they’re piping hot. Blocking airflow by the vents within the device may cause the coil to freeze, resulting in water flows and an increase in cabinet temperature.

  1. Check the Gaskets Often

The door gaskets are crucial to any commercial refrigeration unit. Any type of split or crack can stop the door from sealing shut, causing cool air to exit the fridge’s interior. If a gasket is broken, be sure that you replace it with all the appropriate manufacturer recommendations. For instance, when replacing a true refrigerator gasket, you need to utilize the gasket associated with your device’s serial and model number.

If there are no breaks or cracks, you need to still routinely clean out the gaskets to prevent any damage. This should be performed more frequently if the unit is in a commercial kitchen where dirt is regularly used. An excessive amount of grease and dirt may wear out your gaskets as time passes.

  1. Check the Air Filters Often

Grease and dust from the fryers and griddles also can be a hassle on your commercial refrigerator’s air filters. A huge buildup can prevent air in the unit from ventilating properly so that’s why regular cleanings are essential. Remove any dust or loose debris with a powerful shop vacuum, and utilize degreasing solution to get rid of any thick grease. Consult your unit’s service guide for ideas about how to correctly degrease the filter.

Too much grease and dust may damage the air filter. Should you notice splits from the debris, be certain that you replace the filter instantly.

  1. Routinely Clean Drain Pans and Tubes

A large commercial fridge or freezer may attract big amounts of sludge and slime, which can cause your unit to freeze up. Be certain that you check your drain pan and some other tube that could experience regular buildups. If your drain pain overflows with moisture and sludge, it can emit a pungent odor throughout your kitchen space. Clean out the pan at least once a month using a vinegar solution or using soap and warm water.

Excess grime can also lead to drain tubes to clog. Try to check the tubing every couple of months to avoid a significant blockage. Whenever there’s a major clog on your drainage hoses, it creates an overflow in your defrost system which flows onto the floor. If you discover water or calcium spots on the exterior of the hoses, then clean them with water and soap to protect against any potential wear.

  1. Keep Your Refrigeration Unit Dry

Be sure to wipe up any liquid that accumulates on the shelving or surface of your reach-in unit. Too much moisture may make your fridge or freezer to freeze up over time. You not only should clean up spills immediately, but you also should check for moisture buildups at least once every week.

This maintenance program applies to a walk-in unit as well. Removing moisture from the flooring of your fridge can reduce the number of slips and falls which occur.

Please contact a regional authorized service representative who can help with this particular unit and all your commercial kitchen equipment needs such as Main Auction Services, Inc.

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Main Auction

Main Auction Services, Inc. is a family owned and operated company bringing more than 35 years of combined experience in the restaurant, food service and related industries to the internet sales marketplace. Main Auction Services offers a wide variety of quality, new and used restaurant equipment, kitchen supplies, appliances, furniture and decor. 

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