Industrial fryers are essential for many restaurants and fast food outlets. Your kitchen must have a commercial fryer, whether you are making hamburgers, French fries, or Mozzarella sticks.
Restaurant fryers, like any other equipment, are an investment. It is important that you find the best one for your needs and your budget.
What are the key features to look out for when purchasing a deep fryer?
Let’s discuss what you should look for before we get into the details.
What is a Deep Fryer?
This equipment is used to heat large quantities of oil and deep fry large amounts of food.
- Onion rings
- French fries
- Fried calamari
- Shrimps Tempura
- Fried pickles
- Chicken nuggets
Popular menu items include fried foods, especially side dishes and appetizers. A majority of casual restaurants have at least one fryer, although there may be more.
Types of Deep Fryers
There are two main types of commercial fryers (countertop and floor) and several types of specialty fryers.
The best countertop fryer will save space without compromising on performance. They are positioned on top of your countertop so they take up very little space in your kitchen.
Ventless models, which offer enhanced filtration, are also available.
A floor fryer takes up more space in the kitchen, but if you sell large quantities of fried foods at your restaurant, this type maybe your best option.
Floor models are ideal for large-volume establishments that require consistent, daily use. These models are equipped with more advanced features that make cooking as efficient and quick as possible.
You will find many specialty models that are designed for specific purposes, such as:
- Donut and funnel cake fryers. For best results, donuts and funnel cakes require a special fryer with shallow pots. This equipment unit is essential for anyone who owns a food truck that sells donuts and funnels cakes.
- Ventless countertop models are ideal for use in areas without hood vents such as food stands or kiosks. These products are equipped with special filtration systems, which eliminate the need to use conventional hood ventilation.
- Outdoor fryers: These are gas-powered, mobile units that can be used outdoors. An outdoor model is a good option if you offer catering.
- Drop-in fryers: These fit inside the cutouts on your countertop to create a seamless, visually appealing kitchen. These commercial fryers are the same as countertop models.
After you’ve decided on the type or types of fryers that you require, you can now consider the power source.
You may not have many options when it comes to power sources for your kitchen appliances. Your power source could be the deciding factor.
Gas Deep Fryer
It can be powered by either a natural gas line or a liquid propane tank. Commercial gas deep fryers have heating elements either inside or outside of the pot.
Gas is more economical and less expensive than electricity. They heat up quickly and reach maximum temperature.
Gas fryers can be difficult to transport because they require a natural gas line connection. It may be costly to install this unit if you don’t already have connections.
Electric Deep Fryer
The best commercial electric deep fryer is highly efficient and easy to install. These models come with multiple heating elements that are directly in contact with the oil. These models have faster recovery between batches and are more mobile than those that are tied to a gas connection.
Electric fryers take longer to heat up and don’t reach as high temperatures as natural gas.
You will need to think about the type of burners that you will need when you are looking for a commercial deep-fat fryer. These will depend on what you cook.
A fryer that has multiple burners is ideal so you can cook many foods simultaneously. Mixing flavors is best. Your fries might taste like chicken if you cook chicken in oil and then fry French fries in the oil.
You can either switch oil types or use a different burner to cook each item.
These are the most popular types of burners:
Open Pot Fryer
A popular deep fryer for restaurant kitchens. Open pot models feature heating elements on the outside of the tank. This makes them great for restaurants that offer onion rings, fries, and other pre-baked foods.
Open pot fryers are ideal for large-scale kitchens because they offer more cooking space. Open pot fryers are also easier to clean than other types of burners.
They take longer to heat up and are not suitable for high-sediment foods.
A fryer with ribbon-like elements at the bottom.
They heat quickly and recover quickly.
It is difficult to clean the ribbon-like elements. These elements can cause food items to burn or scorch.
Tube fryers have tube-pipe-like burners that are gas-filled and can be used to heat the water.
These are great for making high-sugar and battered dishes.
It is difficult to clean the heating tubes that are fixed.
A shallow fryer that provides even heat distribution
Its shallow design makes it perfect for making funnel cakes, donuts, and tortilla chips, as well as other low-density foods. It’s easier to clean than other types because the heating elements are not in the way.
Flat bottom fryers take more time to heat up. These fryers are not suitable for high-segment or high-volume cooking.
Size and Durability
Size and durability are two other important factors to consider when selecting a fryer. When choosing new kitchen equipment, volume requirements will always be a consideration.
There are many sizes to choose from when comparing fryers.
- Widths Most models have a range of 11″ to 34″, but some models can reach 94″.
- Capacity The maximum weight of a tank can be up to 500 pounds. Tank capacities are often measured in either pounds or the maximum oil volume.
You have two options: either buy the largest fryer possible or arrange multiple fryers side-by-side if you own a restaurant that fries many different foods.
You must consider durability as well as size.
- Light: Suitable for low volume use. This is ideal for concession stands, delis, and other food businesses that only cook a few items.
- Medium: Can be used more often than lighter-duty models without sacrificing efficiency.
- Heavy: Suitable for high-volume fry at restaurants, food trucks, and other businesses that serve fried food. For maximum durability, heavy-duty models have been designed.
Easy Cleaning and Maintenance
Commercial fryers must be cleaned regularly, just like other kitchen appliances in restaurants, to maintain efficiency and comply with sanitation standards.
Because of their nature, fryers can be difficult to clean. Fryers can hold large quantities of oil, which must be changed regularly. It can be more difficult to clean both the tank and the machine. Frying can be messy and messy.
Fryers that are easy to clean and maintain should be considered. Your employees will be able to save time cleaning up after the fryer is done.
A restaurant supply store offers a commercial fryer that can make your kitchen more efficient and help you deliver the food customers want. When choosing the right model for you, consider your space and your power requirements.